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| ZOEpac Products List -Bulk |
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| Product
name |
Product
Type |
Optimum
Storage Temperature |
Pre-cooling |
Expected
Storage under optimum conditions |
|
| Fruit |
| Dates |
Yellow types |
0 C |
FA & RC |
reduce browning/darkening |
| Avocado |
|
5 - 7C |
FA |
up to 25 days |
| Lime |
|
10C |
RC & FA |
3-5 weeks |
| Lemon |
|
12-14C |
RC |
4-6 months |
| Leeks |
|
0-1C |
HC |
up to 30 days |
| Kiwi |
|
0-1C |
FA |
up to 3 months |
| Guava |
|
6-8C |
FA & RC |
up to 21 days |
| Grapes- Leaves |
|
5-7C |
RC |
4-5 weeks |
| Mandarines |
|
5-6 C |
RC & FA |
4-6 weeks |
| Figs |
Black Brasillian and Bursa |
0 C |
FA |
5-6 weeks |
| Mango |
|
10-12 C |
RC & FA |
4-6 weeks |
| Citrus |
Grapefruit |
12 - 14 C |
FA & RC |
6-10 weeks |
| Chestnuts |
|
0 C |
FA & RC |
3-4 months |
| Cherries |
Sweet and sour |
0 C |
HC |
3-5 weeks |
| Cactus pears |
|
6 - 7 C |
FA & RC |
4-6 weeks |
| Berries |
blueberry, rasberry, bushberry etc |
0C |
FA |
up to 21 days |
| Belgian Endive (Whitloof Chicory) |
|
0 - 1 C |
FA |
up to 30 days |
| Banana |
Green Bulks |
14 C |
RC |
4-6 weeks |
| Grapes- Table |
|
0-1C |
FA |
4-5 weeks |
| Papaya |
|
11-13 C |
FA |
3-5 weeks |
| Citrus |
Oranges |
3-5C |
FA & RC |
3-4 months |
| Citrus |
Mandarines |
5-6C |
RC & FA |
4-6 weeks |
| Citrus |
Lime |
10C |
RC & FA |
3-5 weeks |
| Citrus |
Lemon |
12-14C |
RC |
4-6 months |
| Strawberries |
|
0C |
FA |
up to 14 days |
| Stone Fruits |
Plums |
0 C |
FA |
up to 35 days |
| Stone Fruits |
Apricots |
0 C |
FA |
up to 35 days |
| Lychee |
|
5C |
FA & RC |
3-4 weeks |
| Stone Fruits |
Peaches |
0 C |
FA |
up to 35 days |
| Corn (sweet & baby) |
- Husk |
|
|
|
| Pomegranates |
|
5-7C |
RC & FA |
3-4 months |
| Pear (Bartlett) |
|
0C |
FA |
3-4 months |
| Passion fruit |
|
7-10 C |
FA |
3-5 weeks |
| Melons |
Watermelon |
7 - 10 C |
FA - RC |
Up to 21 days |
| Melons |
Charante |
10 C |
FA |
Up to 21 days |
| Melons |
Cantalope |
2 - 3 C |
FA |
Up to 30 days |
| Melons |
Galia |
6 C |
FA |
Up to 30 days |
| Stone Fruits |
Nectarines |
0 C |
FA |
up to 35 days |
|
| Vegetable |
| Mushroom |
|
0-1 C |
FA |
up to 14 days |
| Asparagus |
Green and white Asparagus |
0 - 1 C |
HC & FA |
up to 25 days |
| Beans |
Green, Snap, French, Flat |
7 - 8 C |
FA & RC |
2-3 weeks |
| Brocoli |
Heads & Florets |
0 - 1 C |
HC & FA |
up to 21 days |
| Brussel Sprouts |
|
0 - 1 C |
HC & FA |
up to 15 days |
| Cabbage |
& Chinese |
2 - 3 C |
RC |
1-2 months |
| Cauliflower |
|
0 - 1 C |
FA |
14-20 days |
| Celery |
|
0 - 1 C |
FA & HC |
3-4 weeks |
| Cherimoya |
|
8 - 10 C |
FA |
6-8 weeks |
| Corn (sweet & baby) |
+ Husk |
0 - 1 C |
HC & FA |
3-4 weeks |
| Cucumbers |
|
10-12C |
RC |
2-3 weeks |
| Eggplants |
|
10-12C |
RC |
2-3 weeks |
| Garlic |
Fresh |
0-1C |
FA & RC |
1-2 months |
| Molokheya |
|
5-7 C |
RC |
2-3 weeks |
| Potato |
Sweet/washed |
13-14 C |
RC |
4-6 weeks |
| Tomatilo (Physalis) |
|
6-7C |
FA & RC |
3-4 weeks |
| Tomato |
flesh, cherry and vine |
10C |
RC |
14-35 days |
| Sapote |
|
13-14 C |
RC |
3-5 weeks |
| Radishes |
Toped |
|
|
3-4 weeks |
| Radishes |
Tops |
0-1C |
HC |
2-3 weeks |
| Lettuce |
Romaine |
|
RC |
Up to 14 days |
| Potato |
New Potato |
10-12 C |
RC |
3-4 weeks |
| Zuccine/ Squashes |
Zuccini, Marrows, Squash |
10 C |
FA & RC |
up to 20 days |
| Peas |
snow, snap, suger |
0-1C |
FA |
2 weeks |
| Onions (Green, Spring) |
Sweet Onions (whole & Diced) |
0-1 C |
FA |
3-5 weeks |
| Onions (Green, Spring) |
2-9kg bulks |
0-1 C |
HC |
up to 25 days |
| Onions (Green, Spring) |
Food Service |
0-1 C |
HC |
up to 25 days |
| Okra |
|
7-10 C |
FA |
up to 20 days |
| Quince |
|
0C |
FA |
2-3 months |
| Artichoke |
|
0 - 1 C |
HC & FA |
up to 25 days |
|
| Herb |
| Herbs (Culinary Fresh) |
Mint |
1-3C |
RC |
Up to 14 days |
| Herbs (Culinary Fresh) |
Dill |
1-3C |
RC |
Up to 14 days |
| Herbs (Culinary Fresh) |
Corriander |
1-3C |
RC |
Up to 14 days |
| Herbs (Culinary Fresh) |
Roccola |
1-3C |
RC |
Up to 14 days |
| Herbs (Culinary Fresh) |
Wild Roket |
1-3C |
RC |
Up to 14 days |
| Herbs (Culinary Fresh) |
Spinach |
1-3C |
RC |
Up to 14 days |
| Herbs (Culinary Fresh) |
Parsley (flat and curley) |
1-3C |
RC |
Up to 20 days |
| Herbs (Culinary Fresh) |
Chives |
1-3C |
RC |
Up to 20 days |
|
| ZOEpac Products List -retail |
|
| Category |
| Product |
Weight
(kg) / Unit |
Temperature
Regime |
Shelf-Life
(days)
|
|
| Fruit |
| Plum |
1.0 |
Controlled |
|
| Peach |
1.0 |
Controlled |
|
| Papaya |
0.5-1.0 |
Controlled |
|
| Nectarine |
1.0 |
Controlled |
|
| Mango |
0.5-1.0 |
Controlled |
|
| Kiwi |
1.0 |
Controlled |
|
| Grape, table |
1.0 |
Controlled |
|
| Guava |
1.0 |
Controlled |
|
| Cherry, sweet |
1.0 |
Chilled |
|
| Berry, soft |
1.0 |
Chilled |
|
| Apricot |
1.0 |
Controlled |
|
| Avocado |
0.5 - 1.0 |
Controlled |
|
|
| Salad |
| Lettuce, various |
Head (1 - 3) |
Chilled |
|
| Bean, green |
0.5-1.0 |
Chilled |
|
| Bean, fine |
0.5-1.0 |
Chilled |
|
| Brocoli |
|
Chilled |
|
| B. sprout |
0.5-1.0 |
Controlled |
|
| Carrot |
0.5-1.0 |
Controlled |
|
| Cauliflower |
Head (1) |
Controlled |
|
| Corn, sweet |
Cob (3 - 5) |
Controlled |
|
| Cucumber |
Piece (1) |
Controlled |
|
| Aubergine |
0.5-1.0 |
Controlled |
|
| Fenugreek |
Bunch (1) |
Chilled |
|
| Tomato, various |
0.5-1.0 |
Controlled |
|
| Leek |
Piece (2 - 5) |
Chilled |
|
| Okra |
0.5-1.0 |
Chilled |
|
| Onion, spring |
Bunch (1) |
Chilled |
|
| Pea, shelled |
0.5-1.0 |
Chilled |
|
| Pepper, various |
0.5-1.0 |
Controlled |
|
| Radish |
Bunch (1) |
Chilled |
|
| Spinach |
Bunch (1) |
Chilled |
|
| Squash |
0.5-1.0 |
Controlled |
|
| Fennel |
Head (3 - 5) |
Controlled |
|
|
| Herb |
| Thyme |
Bunch (1) |
Chilled |
|
| Tarragon |
Bunch (1) |
Chilled |
|
| Sage |
Bunch (1) |
Chilled |
|
| Roccola (Rocket) |
Bunch (1) |
Chilled |
|
| Parsley, flat |
Bunch (1) |
Chilled |
|
| Oregano |
Bunch (1) |
Chilled |
|
| Mint |
Bunch (1) |
Chilled |
|
| Melissa |
Bunch (1) |
Chilled |
|
| Majoram |
Bunch (1) |
Chilled |
|
| Lemon Grass |
Bunch (1) |
Chilled |
|
| Dill |
Bunch (1) |
Chilled |
|
| Chive |
Bunch (1) |
Chilled |
|
| Coriander |
Bunch (1) |
Chilled |
|
| Basil |
Bunch (1) |
Controlled |
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